Lauren Sarasua
A marlin underwater in Ecuador, with Lauren Sarasua freediving alongside

FROM THE WILD TO THE TABLE

Exploring the world’s wildest places, and showing you how to catch, clean and cook the freshest foods


Catch to plate

Come with us and learn simple, delicious recipes.

You’ll be surprised how easy it is.

Wahoo carpaccio
Crunchy salmon with mango passionfruit sauce
Baked lobster halves with butter, garlic and herbs
Oysters Rockefeller
Rainbow runner tartare on rice clouds

Fish, seafood and game, whether you caught it yourself or picked it up at your local market. In the videos, we show you how to choose it, keep it fresh, prep it and turn it into something delicious.

Cook along on YouTube


We have filmed all over the world

Tap a pin to see the videos filmed there.

Upcoming destinations

  • Venezuela
  • French Polynesia
  • Panama
  • Costa Rica
  • Poland
  • Colombia
  • The Azores
  • New Zealand
  • Australia
  • And more!

For brands and tourism boards

Content that keeps people watching.

  • 107KYouTube subscribers
  • 15.6MSponsored views
  • 841.6KYouTube watch hours
  • 205.4Kfollowers across all socials
YouTube Silver Creator Award presented to Lauren Sarasua for passing 100,000 subscribers

Multiple spearfishing world records, and an engaged audience that loves the outdoors, adventure travel and great food. Long form videos give a product room to become part of the story, so when it is used properly on a real trip, it reads as a trusted recommendation.

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